GlucoNourish (90-days supply)

Our product, composed of premium components, was developed using advanced scientific expertise.

Made in the USA, with GMP certification, our blend comes from an FDA-approved factory. Additionally, tested for heavy metals and other pollutants by a third party, just 1% of the supplements available today can match our level of excellence.

• Aids immune, heart, skin, brain, fat metabolism, and digestive health (97, 98).
• Higher antioxidant activity enhances immune cell function in chemotaxis, phagocytosis, and microbial killing (97,98), thus strengthening immunological defense.
• Facilitates carnitine synthesis, which promotes fat metabolism—which is necessary for fat oxidation in mitochondria (97,98).
• Accelerates bone recovery post-fracture, boosts type I collagen production, and diminishes oxidative stress (inflammation) (98).

• Improves immunological, cognitive, cardiac, and bone strength (204,205, 206, 207, 208).
• Neutralizing free radicals and boosting T-cell activity helps immune function (204).
• Supports heart health by helping to lower cholesterol levels (204).
• Promotes brain health by reducing oxidative stress, inflammation, and DNA damage in neural tissues (208).

• Promotes the conversion of food into cellular energy and supports hair, skin, and brain health (213,214).
• Improves glucose usage in muscle tissues (213,214).

• Supports nerve function, muscle contractions, cardiovascular and bone health, and helps reduce anxiety (90,91).
• Involved in many biological processes, such as making ATP and releasing insulin from the pancreas (90,91).
• Lowers systolic blood pressure, fructose levels, and triglycerides, and it helps keep HDL cholesterol levels good (90,91).
• Lowers peripheral cortisol in the CNS and aids in relaxation and anxiety reduction (90,91).

• Enhances immune, skin, brain, and vision health (172,173).
• Promotes both adaptive and natural immune reactions (172,173).
• By regulating communications between hippocampal neurons—a section of the brain connected to memory and learning—it helps the brain to improve functioning.

• Helps enzymes carry out antioxidant reactions, builds stronger bones, and keeps blood sugar levels in check (148,149).

• Helps insulin work and reduces cholesterol. It also makes it easier to handle blood sugar and may help lower cholesterol levels (218,219).

• Lowers blood sugar and naturally lowers clotting, inflammation, and LDL cholesterol while raising HDL cholesterol (237,238).
• Lowers oxidized LDL, which lowers the chance of insulin resistance and reduces inflammation (237,238).
• Lowers the amounts of intracellular adhesion molecules, which lowers thrombosis (237,238).
• It raises HDL cholesterol by making the lecithin-cholesterol acyltransferase enzyme work harder (237,238).

• Promotes healthy detoxification.

• Lowers blood sugar, makes insulin work better, lowers inflammation, and has a good effect on cholesterol levels, which may stop cancer from growing (235,236).
• Improves insulin sensitivity by making GLUT-4 vesicles take in more glucose, and pancreatic beta cells make more insulin (236).

• Offers anti-inflammatory, anti-allergic, and antimicrobial benefits (177).

• Supports blood sugar management and heart health (166).
• Declines fasting glucose, complete cholesterol, LDL-C, and triglyceride levels and increases HDL-C levels (166).
• Improves glucose absorption and insulin perceptiveness (166).

• Provides antioxidant properties and fights inflammation (239).
• Contains high levels of Apigenin, which scavenges free radicals and reduces inflammatory cytokines (239).

• Addresses diarrhea, cramps, and muscle inflammation (176).
• Reduces muscle soreness and boosts muscle strength (177).

• Supports urinary health and antioxidant function (240).

• Aids heart health antioxidant function and may prevent cardiometabolic disease (241).
• A healthy heart has lower blood pressure, cholesterol, and swelling (241).
• This is so because it is an antioxidant (241) having plenty of DNJ, phenolics, and flavonoids.

• By improving insulin’s action and beta cell functioning in the pancreas, vanadium/vanadyl Sulfate helps control blood sugar (227).

• It helps keep the immune system and heart-healthy, control blood sugar, lose body fat, and improve brain function (158).
• Helps control blood sugar by making insulin-sensitive and insulin-resistant muscle tissues take in more glucose (158).
• Boosts heart health by promoting nitric oxide production and reducing glycation of red blood cells (HA1C) (158).
• Enhances brain function through improved memory and focus and reduced neurodegenerative disease risks (158).
• Strengthens immune function through enhanced free radical scavenging and increased glutathione levels (158).

• Supports hydration, energy boost, antioxidant function, and enhances fat metabolism during aerobic exercise (242,243).
• Combats reactive oxygen species and supports fat metabolism by boosting mitochondrial fatty acid oxidation (242).